Our Story
From our humble beginnings as a small family restaurant, we’ve grown into a multi-cuisine destination serving Indian, Chinese, and Continental dishes with dedication and passion for cooking at the heart of our transformation. We stand proud of our journey, which is as flavorful and vibrant as the meals we serve. We’ve embraced tradition while innovatively incorporating diverse culinary inspirations that have paved the way for us to become the go-to place for food aficionados. With each passing year, our resolve has only strengthened to deliver a dining experience that is enjoyable, memorable, and satiates not just your hunger, but your pursuit for high-quality, exquisite cuisine.
Our Mission
To continue honoring our heritage by providing a dining experience that showcases the spectrum of flavors in our multi-cuisine offerings and the warmth of our service.
Our Values
We are guided by our core values of Quality, Freshness, Innovation, and Customer Satisfaction. They are the foundation of our restaurant's journey.
Our Chefs
Discover the warlords of our kitchen, the creative geniuses who craft taste sensations from fresh ingredients. Emphasizing on Indian, Chinese, and Continental cuisines, they bring magic to every plate. Possessing unsurpassed skills and a shared dedication, our chefs ensure dining at our restaurant is a gastronomic adventure. As they weave their culinary tales, each dish mirrors their prowess, resulting in exquisite meals that linger in your senses.
Chef Vinod Kumar
Master Chef - Indian Cuisine
Chef Lee Chin
Master Chef - Chinese Cuisine
Chef James Hamilton
Head Chef - Continental Cuisine
Chef Maria Fernandes
Executive Sous Chef